A farmer, permaculturalist, and a food and farming thought-leader, he’s studied natural farming methods and worked for farmers in California, West Virginia, New Jersey, and Oregon. Along the way, he’s collected many skills from growing 4-season biodynamic vegetables, to managing a grass-fed dairy herd, making artisanal raw milk cheese, baking for production in a commercial wood-fired oven, natural building, and helping maintain permaculture sites.
